Yesterday was the chosen day for smoking some more sausage. It was a little chilly outside but that did not affect the smoke house or the smoking process. Since the pork was already ground up it didn't take too long to mix up the meat with the spices and then to stuff it into casings. The sausage was then placed in the smoke house for many hours. I baked up some fresh buns so that we could enjoy some of our sausage for supper. Once again our sausage production was a success.
3 comments:
That sausage looks really good. A little cheese on the side and the meal would be perfect
Sure wish we could enjoy it with you. We still wish you were coming for New Years!
oh man that looks SOOOO GOOD!!!=D my mouth is watering and my stomach is growling=P haha!
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